11 Dishes That Define Lionfish
The Best Seafood Restaurant in San Diego
When it comes to finding the best seafood restaurant in San Diego, locals and travelers alike flock to Lionfish Modern Coastal Cuisine. Located inside the luxurious Pendry San Diego in the heart of the Gaslamp Quarter, Lionfish Modern Coastal Cuisine redefines what it means to experience fresh, innovative coastal dining. Under the creative vision of award-winning Chef JoJo Ruiz, Lionfish brings together seasonal catches, sustainable ingredients, and world-class sushi in a chic, modern atmosphere.
If you’re searching for seafood in Gaslamp or craving the best sushi in San Diego, here are 11 dishes that define Lionfish and keep guests coming back for more.
1. Signature Oysters on the Half Shell
Lionfish Modern Coastal Cuisine takes pride in sourcing the freshest oysters, often rotating seasonal selections to ensure only the highest quality. Served on ice with house-made mignonettes and cocktail sauce, they’re the perfect starter for seafood lovers. These oysters define Lionfish as a Downtown San Diego seafood hotspot for freshness and flavor.
2. Crispy Rock Shrimp
Light, crunchy, and perfectly seasoned, Lionfish’s crispy rock shrimp are an addictive shareable plate. Served with a zesty aioli, they bring together bold flavors with an elegant presentation, making them a must-try appetizer.
3. Tuna Poke
When it comes to modern coastal cuisine, poke bowls are a California staple. Lionfish elevates the dish with premium tuna, fresh avocado, sesame flavors, and a kick of spice, offering a refreshing bite that pairs beautifully with a handcrafted cocktail.
4. Yellowtail Serrano Sashimi
One of Lionfish’s most Instagram-worthy plates, this dish features buttery yellowtail sashimi topped with thin slices of serrano pepper, ponzu, and a touch of yuzu. The balance of heat and citrus makes it a standout for Downtown San Diego sushi lovers.
5. Crispy Brussel Sprouts
Even the sides shine at Lionfish. Their crispy brussels sprouts are caramelized to perfection and drizzled with a savory glaze, proving that even vegetables can be crave-worthy.
6. Hamachi Crudo
Chef JoJo Ruiz is known for his crudos, and the hamachi is one of the stars. Delicate slices of fish are paired with citrus, jalapeño, and micro herbs, delivering the perfect bite of freshness and spice.
7. Filet Mignon & Lobster Surf and Turf
Lionfish’s menu isn’t limited to seafood. The surf and turf pairing of a tender filet mignon with buttery lobster tail creates the ultimate indulgence, perfect for special occasions or date nights in the Gaslamp Quarter.
8. Whole Grilled Branzino
For those who love a dramatic table presentation, the whole grilled branzino is a showstopper. Seasoned with Mediterranean spices and char-grilled to perfection, it’s a testament to Lionfish’s dedication to fresh seafood in San Diego.
9. Lionfish Signature Sushi Rolls
Lionfish is renowned for having some of the best sushi in San Diego. From spicy tuna rolls to inventive chef’s specials, the sushi program is a cornerstone of the restaurant’s identity. Fresh, colorful, and expertly prepared, these rolls keep sushi fans returning again and again.
10. King Crab Spaghetti
For a decadent twist on pasta night, the king crab spaghetti blends al dente noodles with sweet, rich crab and a garlic butter sauce. It’s comfort food elevated to fine dining status.
11. Chocolate Lava Cake
Of course, no meal is complete without dessert. Lionfish’s chocolate lava cake, served warm with a molten center, is the perfect ending to a feast of fresh seafood and sushi.
Beyond the Menu: Cocktails, Happy Hour, and Events
Lionfish isn’t just about the food—it’s about the full dining experience. The beverage menu features craft cocktails that pair beautifully with seafood, while the happy hour offers unbeatable deals on bites and drinks. Guests can also enjoy unique seasonal events that make every visit memorable.
Why Lionfish is the Best Seafood Restaurant in San Diego
What makes Lionfish Modern Coastal Cuisine stand out isn’t just the quality of the seafood, but the way each dish is crafted with precision and passion. Chef JoJo Ruiz’s commitment to sustainable sourcing and creative flavor profiles ensures that Lionfish remains a leader among San Diego seafood restaurants.
Plan Your Visit
Whether you’re planning a romantic evening, a night out with friends, or a culinary adventure in the Gaslamp Quarter, Lionfish offers an unforgettable experience. Explore the full menu, reserve your spot on OpenTable, or learn more about Lionfish and the Clique Hospitality family of venues.
FAQ: Lionfish San Diego
Q: Where is Lionfish located?
A: Lionfish is located at 435 Fifth Avenue inside the Pendry San Diego in the Gaslamp Quarter.
Q: Does Lionfish offer vegetarian or vegan options?
A: Yes, Lionfish features a variety of vegetarian and seasonal plant-forward dishes, alongside its seafood specialties.
Q: What makes Lionfish the best seafood restaurant in San Diego?
A: Lionfish combines sustainable sourcing, innovative dishes, world-class sushi, and a chic downtown setting for a truly elevated dining experience.
Q: Can I make reservations online?
A: Yes, you can easily book your table through OpenTable.
Q: What other venues are part of Clique Hospitality?
A: Lionfish is part of Clique Hospitality, which also includes venues like The Pool House, known for rooftop vibes and craft cocktails.
Lionfish isn’t just a restaurant—it’s a dining destination. From crudos and sushi to seafood and steak, it’s easy to see why Lionfish is consistently ranked among the best seafood restaurants in San Diego.