Main content starts here, tab to start navigating

New Year's Eve Menu

Toast to the New Year with a five-course New Year’s Eve menu at Lionfish, $170 per person.

Amuse-Bouche

  • Shrimp- Toast & Caviar “Uncrustable”

    Salmon Roe Caviar · Milk Bread · Chives

First Course

  • Tartare “Animal Style”

    Toasted Sourdough · Pickled Mustard Seed · Soy-Cured Egg Yolk · Black Garlic · Smoked Maldon

  • Kampachi & Papaya Salad

    Frisée · Passionfruit Leche de Tigre · Crispy Sweet Potato · Cucumber Ribbon · Dill Oil

Second Course - Pasta

  • Duck Confit Drunken Noodles

    Pappardelle · Brown Butter Duck Jus · Pickled Shallot · Radish Sprouts

  • Lobster Rigatoni

    Meyer Lemon Lobster Bisque Sauce · Lobster Tempura · Tarragon · Chives

Third Course – Entrées

  • NY Strip with Truffle & Marrow

    Black Truffle Bordelaise · Charred Broccolini · Beef-Fat Truffle Potatoes

  • Roasted Lubina

    White Miso Glaze · Chinese Broccoli (Gai Lan) · Yuzu Kosho · Toasted Sesame Crumble

Dessert

  • Moonlit Pavlova

    Black Sesame Mousse · Yuzu Curd · White Chocolate Shell · Lemon Boba · Micro Dill

Email Signup

Please check errors in the form above
Thank you for signing up for email updates!
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Reservations

Please check errors in the form above
Thanks!
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.