Main content starts here, tab to start navigating

Dinner

Soup, Vegetables & Greens

  • Carrot Ginger Soup

    Fried Chickpeas, Shiso, Confit Carrots

    gluten free, vegetarian

  • Kale Salad

    Carrot, Sesame Seed, Soft Poached Egg, Parmesan, Avocado, Pickled Shallots, Tahini Dressing

    gluten free, vegetarian

  • Tomato and Cucumber Salad

    Heirloom Tomato, Izakaya Cucumber, Basil Seeds, Dashi Pickled Onions, Petite Shiso, Amazu Rayu Vinaigrette

Cold Plates

  • Big-Eye Tuna Pizza

    Truffle Mustard, Red Onions, Micro Shiso

  • Wagyu Beef Tataki

    Mustard Seed, Scallion, Garlic Ponzu, Beef Fat Aioli

  • Kampachi Crudo

    Black Garlic Chip, Orange, Dashi Onions, Harissa, Baby Mizuna

  • Specialty “King” Salmon Sashimi

    Chili Garlic, Bubu Arare, White Truffle Honey Ponzu, Market Truffle

  • Bad Bunny

    Bester “Beluga” Caviar, Everything Spice Cream Cheese, Blinis

Hot Plates

  • Bang Bang Shrimp

    Gochujang, Japanese Style Aioli, Negi

  • Spicy Grilled Octopus

    Fermented Chile, Crispy Garlic, Crispy Potatoes, Cilantro Aioli

    gluten free

  • Mariscos “Al Fuego”

    Hokkaido Scallops and Shrimp, Togarashi Butter

    gluten free

  • Lamb Lollipop Anticucho

    Anticucho Miso Sauce, Chive, Mustard Frill

    gluten free

  • Butter Poached King Crab Leg

    Caviar, Leeks, Lemon and Roasted Garlic Butter

    Mkt

  • 1/2 Peking Duck

    Scallion Pancake, Negi, Pickled Cucumber, House Hoisin

Robata

  • Surf and Turf

    Wagyu Skirt, Marinated Shrimp, Cherry Tomato, Tare, Bagna

    gluten free

  • 10 Oz Rib-Bites

    Chili Ponzu, Kizami Wasabi

    gluten free

  • Swordfish Al Pastor

    Avocado Chimichurri, Pineapple Shoyu Glaze, Pineapple Aji Panca

Specialty Nigiri Flights

3 Pieces per Flight

  • Big Eye Tuna

    Truffle Dijon, Marinated Mushroom, Seared Beef Fat, Smoked Salt, Red Kosho Yuzu

  • King Salmon

    Brown Butter, Smoked Salt, Sweet Soy, Ikura, Nikiri, Crunchy Garlic, Lemon

  • Kampachi

    Marinated Serrano, Nigiri, Yuzu, Smoked Salt, White Ponzu Aioli, Caviar

Daily Selection of Oysters

Served with White Balsamic Mignonette and Lemon
1/2 Dozen $21
1 Dozen $39

  • East Coast

  • West Coast

  • Baja

Fresh Catch

  • Robata Diver Scallops

    Crispy Guanciale, Shiso Mint Pesto, English Peas, Miso Glazed King Trumpet Mushrooms

    gluten free

  • Broiled Big Glory Bay Salmon

    Corn Butter Sabayon, Chard Leeks, Corn, Crispy Potatoes, Puffed “Popcorn”

    gluten free

  • Spaghetti Lobster “Homard”

    1/2 Lobster, Nueske Bacon Lardon, Dashi Cognac Cream, Chives

  • “Angry” Whole Grilled Fish

    Thai Basil, Citrus, Fermented Chili, Garlic Butter Sauce, Grilled Flatbread

Entrée

  • Wild Mushroom & Potato Gnocchi

    Wild Mushroom, California Seaweed, Humboldt Fog

    vegetarian

  • Roasted Truffle Chicken

    Truffle Butter & Sourdough Crust, Chicken Truffle Jus

  • 8 Oz. Center Cut Filet

    Blistered Tomatoes, Demi Glacé

    gluten free

  • Iberico Pork Secreto

    Spanish Chorizo, Navy Beans, Braised Market Greens, Mustard Demi

    gluten free

  • Harvest Fried Rice

    Cilantro Garlic Rice, Seared Tofu, Miso Glazed Mushroom, Roasted Eggplant, Blistered Tomatoes

    gluten free

  • 36oz Black Opal Wagyu Tomahawk

    Blue Crab Crusted, Butter Braised Asparagus, Tarragon Bearnaise

Nigiri / Sashimi

  • Albacore

    Hawaii

    Sushi 2 Pieces on Rice

    Sashimi 4 Pieces Sliced

  • Big Eye Tuna

    Hawaii

    Sushi 2 Pieces on Rice

    Sashimi 4 Pieces Sliced

  • Kampachi

    Baja

    Sushi 2 Pieces on Rice

    Sashimi 4 Pieces Sliced

  • King Salmon

    New Zealand

    Sushi 2 Pieces on Rice

    Sashimi 4 Pieces Sliced

  • Bluefin Toro

    Baja

    Mkt

  • Uni

    San Diego / Santa Barbara

    Mkt

Specialty Rolls

  • Geisha

    Spicy Tuna, Avocado, Serrano, Yamagabo, Crunchy Garlic

  • Bezerk

    Shrimp Tempura, Avocado, OOBA, Salmon Belly, Brown Butter Aioli, Citrus, Negi, Sweet Soy

  • Surf and Turf

    Seared Wagyu, Avocado, Maine Lobster, Grilled Asparagus, Garlic Ponzu, Crispy Shallots

  • Goddess

    Japanese Sweet Potato, Yamagobo, Asparagus, Pickled Shallots, Eel Sauce

    Fried

    vegetarian

  • El Maniakz

    Spicy Baja Crab, Soft Shell Crab, Tajin Seared Albacore, Avocado, Lemon, Macha Ponzu, Chipotle Aioli, Cilantro

  • Bonecrusha

    King Crab, Tuna Toro, Caviar, Crispy Shoe Strings, White Truffle Shoyu, Bone Marrow Butter

Sides

  • Brussels and Squash

    Rice Wine Vinaigrette, Fromage Blanc Goat Cheese

  • “PSL” Sweet Potatoes

    Honey Coffee Vinagrette, Whipped Piloncillo Butter, Pumpkin Seed Crumble

    vegetarian

  • Asparagus “Caesar”

    Parmesan, Green Goddess Caesar Dressing, Bread Crumb

    vegetarian

  • Patatas Bravas

    Harissa Aioli, Chive

    vegetarian

Applicable Government Taxes will be applied to all purchases and a 20% service charge will be added to groups of 6 or more. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Email Signup

Please check errors in the form above
Thank you for signing up for email updates!
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Reservations

Please check errors in the form above
Thanks!
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.